I started out thinking about making a valentines cake, then I thought maybe cupcakes. Then I remembered I kinda hate valentines day. So I thought of making anti-valentines cupcakes, but that felt to bitter. (Hey its my day off I am in a good mood) So I went with a tattoo theme since I am a big fan of tattoo art. The cupcakes are red velevet (I was not really thrilled with the recipe) with buttercream and fondant decorations, some are hand painted
Wednesday, February 9, 2011
I started out thinking about making a valentines cake, then I thought maybe cupcakes. Then I remembered I kinda hate valentines day. So I thought of making anti-valentines cupcakes, but that felt to bitter. (Hey its my day off I am in a good mood) So I went with a tattoo theme since I am a big fan of tattoo art. The cupcakes are red velevet (I was not really thrilled with the recipe) with buttercream and fondant decorations, some are hand painted
Tuesday, February 1, 2011
I was looking for a quick chocolate cupcake recipe, basically as an excuse to try and make some fondant roses. I picked this one from allrecipes.com:
Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1 cup milk
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
The recipe was actually really moist and chocolaty. But it made more than the 16 cupcakes the recipe estimated. Even when I over filled them slightly.
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